[HTML][HTML] Interactions Among Food Systems, Climate Change, and Air Pollution: A Review

C Hong, R Zhong, M Xu, P He, H Mo, Y Qin, D Shi… - Engineering, 2024 - Elsevier
Food systems are deeply affected by climate change and air pollution, while being key
contributors to these environmental challenges. Understanding the complex interactions …

Climate impacts of alternative beef production systems depend on the functional unit used: Weight or monetary value

T Wang, U Kreuter, C Davis, S Cheye - Proceedings of the National …, 2024 - pnas.org
Beef production has been identified as a significant source of anthropogenic greenhouse
gas (GHG) emissions in the agricultural sector. United States and Canada account for about …

[HTML][HTML] Climate and biodiversity impact of beef and lamb production–A case study in Sweden

S Ahlgren, S Wirsenius, P Toräng, A Carlsson… - Agricultural …, 2024 - Elsevier
CONTEXT The climate impact of meat production is a hotly debated topic. What is less often
highlighted is that grazing ruminants can have positive impacts on biodiversity. OBJECTIVE …

[HTML][HTML] The enteric methane emission conundrum: US beef cattle producer adoption of climate-focused technology

JR Luke, GT Tonsor - Sustainable Production and Consumption, 2024 - Elsevier
Cattle are ruminant livestock that emit enteric methane (CH 4) as part of their natural
digestive process. The US beef cattle industry is receiving pressure to reduce greenhouse …

[HTML][HTML] A Review of Producer Adoption in the US Beef Industry with Application to Enteric Methane Emission Mitigation Strategies

JR Luke, GT Tonsor - Animals, 2025 - mdpi.com
Cattle are ruminant animals that produce enteric methane (CH4) emissions as a byproduct
of their natural digestive process. US beef producers have been receiving pressure to …

Effects of multiple grass-and grain-fed production systems on beef fatty acid contents and their consumer health implications

SC Klopatek, Y Xu, X Yang, JW Oltjen… - ACS Food Science & …, 2022 - ACS Publications
Despite the perception that grass-fed beef contains healthier fats, nutritional differences
between different grass-fed systems and grain-fed systems are not well explored. Therefore …

Grass finishing of Criollo cattle can provide an environmentally preferred and cost effective meat supply chain from United States drylands

JP Castaño-Sánchez, CA Rotz, MM McIntosh, C Tolle… - Agricultural …, 2023 - Elsevier
Abstract CONTEXT The southwestern United States is experiencing an increasingly warmer
and drier climate that is affecting cattle production systems of the region. Adaptation …

Temperate pasture-or concentrate-beef production systems: steer performance, meat nutritional value, land-use, food–feed competition, economic and environmental …

P Doyle, EG O'Riordan, M McGee… - The Journal of …, 2023 - cambridge.org
The objective was to evaluate steer performance, meat nutritional value, land-use, food–
feed competition and both economic and environmental sustainability within temperate …

Evaluating the shelf life and sensory properties of beef steaks from cattle raised on different grass feeding systems in the Western United States

TL Duarte, B Bolkenov, SC Klopatek, JW Oltjen… - Foods, 2022 - mdpi.com
Consumer interest in grass-fed beef has been steadily rising due to consumer perception of
its potential benefits. This interest has led to a growing demand for niche market beef …

Pasture-finishing of cattle in Western US rangelands improves markers of animal metabolic health and nutritional compounds in beef

N Evans, J Cloward, RE Ward… - Scientific Reports, 2024 - nature.com
As environmental and health concerns of beef production and consumption mount, there is
growing interest in agroecological production methods, including finishing beef cattle on …