Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

Free radicals, principally reactive oxygen species (ROS), contribute to oxidative stress in
human beings. Free radicals have different mechanisms of action and affect lipids, proteins …

Oxidative stress is an unbalanced redox state caused due to high concentration of reactive
species and comparatively a very lower concentration of endogenous antioxidants in the …

The popularity of the consumption of wellness herbal teas is due to the many health-
promoting properties they seem to possess. Modern preparation methods using coffee …

The synthesis of inhibitors for oxidative stress-associated destructive processes based on 2
H-imidazole-derived phenolic compounds affording the bifunctional 2 H-imidazole-derived …

Background The presence of oral microorganisms resistant to traditional treatment is
increasing, thus a search for new therapies is needed. In this context, antimicrobial …

Herbal infusions are highly popular beverages consumed daily due to their health benefits
and antioxidant properties. However, the presence of plant toxins, such as tropane alkaloids …

Consumption of tea and herbal infusions (THIs) have a long history in traditional medicine
and cultural practices. The health-promoting benefits attributed to THIs are considered …

Saffron production from Crocus sativus flowers produces large amounts of by‐products that
may represent an excellent source of polyphenols. The aim of this work was to evaluate …

A category of diseases known as cancer includes abnormal cell development and the ability
to infiltrate or spread to other regions of the body, making them a major cause of mortality …