Objective To examine patterns of energy drink consumption by children and young people,
attitudes towards these drinks, and any associations with health or other outcomes. Design …

Over the last two years, many countries have enforced confinement to limit both the spread
of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of …

The consumption of animal products, especially meat, contributes heavily to climate change.
Despite an increased number of individuals reducing their meat consumption, little research …

Background The purpose of this study was to identify how various negative health indicators
are associated with energy drink consumption frequency among 13-and 15-year-old Finnish …

Background Non-alcoholic energy drinks ('energy drinks') are high in sugar, as well as
caffeine, leading to concerns regarding their suitability for children and adolescents. Despite …

Emotional responses elicited by foods are of great interest for new product developers and
marketing professionals, as consumer acceptance proved to be linked to the emotions …

Background Consumption of soft drinks is declining in many countries, yet energy drink
sales continue to increase, particularly amongst young consumers. Little is currently known …

Objective: We explored how sugar‐sweetened beverages are marketed to Australian young
people through sugar‐sweetened beverage brand Facebook pages. Methods: We …

Background: Energy drinks (EDs) are very popular among young people, who consume
them for various reasons. A standard ED typically contains 80 mg of caffeine, as well as …

Purpose The aims of the study were to: a) examine the prevalence of energy drink (ED) and
alcohol mixed with energy drink (AmED) consumption; b) investigate the relationships …