Worldwide, salinity severely affects agricultural production of crops such as mung bean in
arid and semi-arid regions. In saline conditions, various species of Rhizobium can be used …

Dam**-off disease in chili (Capsicum annum L.) cultivation is a significant global issue,
severely affecting seeds, seedlings, and young plants, regardless of the location of …

Biostimulants are substances/micro-organisms that have the ability to stimulate plant growth,
nutrition and stress tolerance independently of their nutritional content. They are …

Dynamic shifts in climatic patterns increase soil salinity and boron levels, which are the
major abiotic factors that affect plant growth and secondary metabolism. The present study …

Amino acids (AAs) are modular building blocks which nature uses to synthesize both
macromolecules, such as proteins, and small molecule natural products, such as alkaloids …

This research explores the complex interactions between agricultural activities, microbial
ecology, particulate matter concentrations, and bacterial aerosols, with a focus on their …

Argania spinosa is among the most important species of the Moroccan forest in terms of
ecological, environmental, and socio-economic aspects. However, it faces a delicate …

For agricultural safety and sustainability, instead of synthetic fertilizers the eco-friendly and
inexpensive biological applications include members of plant-growth-promoting …

Background Pseudomonas spp. have drawn considerable attention due to their rhizospheric
abundance and exceptional plant growth-promoting attributes. However, more research is …

This study assessed the effectiveness of Trichoderma asperelloides SKRU-01 and
Trichoderma asperellum NST-009 in controlling postharvest anthracnose in chili fruits …