Chitinases, enzymes that degrade chitin, have long been studied for their role in various
biological processes. They play crucial roles in the moulting process of invertebrates, the …

The tomato (Solanum lycopersicum L.) is consumed globally as a fresh vegetable due to its
high nutritional value and antioxidant properties. However, soil-borne diseases can severely …

Worldwide, salinity severely affects agricultural production of crops such as mung bean in
arid and semi-arid regions. In saline conditions, various species of Rhizobium can be used …

This study assessed the effectiveness of Trichoderma asperelloides SKRU-01 and
Trichoderma asperellum NST-009 in controlling postharvest anthracnose in chili fruits …

Most vegetable crops are severely affected by the uptake of heavy metals from the soil.
Heavy metals in vegetable bodies generate reactive oxygen species (ROS) that unbalance …

Maintaining soil fertility to obtain higher crop production is essential for food security and
sustainability. Soil amendments not only improve soil fertility but also enhance plant growth …

Pseudomonas chlororaphis subsp. aureofaciens SPS-41, a beneficial bacterium isolated
from rhizosphere of sweet potato, has been explored as a biological control agent for the …

A diverse group of gram-negative bacteria called Pseudomonas have been extensively
researched for their ability to promote plant growth and suppress pathogens. The aim of the …

Encapsulation technology protects the beneficial microorganisms, which are the sources of
Nitrogen (N), Phosphorus (P), and Potassium (K), with a carrier material and improves the …

Amino acids (AAs) are modular building blocks which nature uses to synthesize both
macromolecules, such as proteins, and small molecule natural products, such as alkaloids …