Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

The ongoing climate changes have resulted from high levels of anthropogenic CO2 being
released into the atmosphere in the past decades. Carbon-cutting measures have been …

The use of seaweed as a bioresource for plastic production is gaining momentum. However,
the environmental impacts of the production of this novel bioplastic are still unknown. In this …

Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable
energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon …

Correct species identification is fundamental for assessment and understanding of
biodiversity. Erroneous species identification may impede conservation management and …

Seaweed biomass is a renewable resource with multiple applications. Sea-based cultivation
of seaweeds can provide high biomass yields, low construction, operation, and maintenance …

Alternative protein sources such as seaweed can help relieve the pressure on land-based
protein supply. This proof-of-concept study developed an extraction method to recover …

One approach to improve the sustainability of food processing is the recovery of valuable
compounds from food industry's side streams. In this study a life cycle assessment (LCA) …

To meet the increasing global demand for food, feed, fibre and other plant‐derived products,
a steep increase in crop productivity is a scientifically and technically challenging …

The increasing awareness of man-made environmental impact of our modern highly
industrialized societies has led to an increasing demand of natural products representing …