Microalgae have gained interest over the century due to numerous intrinsic attributes
surpassing higher plants, making them a potential feedstock for third-generation biofuel …

Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …

Microalgae have characteristics that make them unique and full of potential. Their capacity to
generate interesting bioactive molecules can add value to various industrial applications …

Microalgae are known to have higher photosynthetic efficiencies when compared to land-
based plants. The use of microalgae biomass as a protein source is attracting attention due …

The ever-growing cocoa-product market has driven the cocoa industry to massive levels of
production, thus causing excessive waste and by-product generation. Cocoa bean shells …

Chlorella is a promising microalga for CO 2-neutral biorefinery that co-produces drop-in
biofuels and multiple biochemicals. Cell disruption and selective lipid extraction steps are …

Algae are exclusively aquatic photosynthetic organisms that are microscopic or
macroscopic, unicellular or multicellular and distributed across the globe. They are a …

Biofuels from microalgal biomass is among some of the promising sustainable energy
technologies that can significantly replace the dependence on fossil fuels worldwide due to …

The extraction of bioactive compounds from plant materials has attracted much attention due
to their potential therapeutic effects. This article reviews the basic principles, characteristics …

This study aims to employ a pulsed electric field (PEF) treatment for the biocompatible (non-
destructive) extraction of proteins from living cells of the green microalga Haematococcus …