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Cultured meat and challenges ahead: a review on nutritional, technofunctional and sensorial properties, safety and legislation
K Broucke, E Van Pamel, E Van Coillie, L Herman… - Meat science, 2023 - Elsevier
Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …
marketable end products are available, several hurdles need to be overcome. Among …
Potential alternatives of animal proteins for sustainability in the food sector
With the ever-increasing global population, it is impossible to meet the demand for animal
protein by relying only on conventional methods due to the depleting natural resources. It is …
protein by relying only on conventional methods due to the depleting natural resources. It is …
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
With the increasing global demand for meat, cultured meat technologies are emerging,
offering more sustainable solutions that aim to evade a future shortage of meat. Here, we …
offering more sustainable solutions that aim to evade a future shortage of meat. Here, we …
Efficient myogenic/adipogenic transdifferentiation of bovine fibroblasts in a 3D bioprinting system for steak‐type cultured meat production
D Jeong, JW Seo, HG Lee, WK Jung… - Advanced …, 2022 - Wiley Online Library
The interest in cultured meat is increasing because of the problems with conventional
livestock industry. Recently, many studies related to cultured meat have been conducted, but …
livestock industry. Recently, many studies related to cultured meat have been conducted, but …
In-vitro meat: a promising solution for sustainability of meat sector
The in-vitro meat is a novel concept in food biotechnology comprising field of tissue
engineering and cellular agriculture. It involves production of edible biomass by in-vitro …
engineering and cellular agriculture. It involves production of edible biomass by in-vitro …
[HTML][HTML] Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives
Novel food technologies, such as three-dimensional (3D) food printing and cellular
agriculture, offer many opportunities in the field of meat and fish production, such as texture …
agriculture, offer many opportunities in the field of meat and fish production, such as texture …
Review of technology and materials for the development of cultured meat
Cultured meat production technology suggested that can solve the problems of traditional
meat production such as inadequate breeding environment, wastewater, methane gas …
meat production such as inadequate breeding environment, wastewater, methane gas …
[HTML][HTML] Meat substitutes: Current status, potential benefits, and remaining challenges
Highlights•We discuss plant-based meat alternatives and cultured meat.•There are a variety
of reasons why people may not readily accept these foods.•Research is limited because …
of reasons why people may not readily accept these foods.•Research is limited because …
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
In vitro cultured meat is an emerging area of research focus with an innovative approach
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
through tissue engineering (ie, cellular engineering) to meet the global food demand. The …
[HTML][HTML] Disruptive potential of microalgae proteins: Sha** the future of the food industry
The world population is expected to reach 9.8 billion by 2050 according to a report by the
United Nations. The global demand for alternative proteins from different sources, such as …
United Nations. The global demand for alternative proteins from different sources, such as …