Legumes are a large, diverse family ranging from herbaceous annuals to woody perennials
that, because of their capacity to fix nitrogen, are essential components in natural and …

Grain legumes play a crucial role in the sustainability of agricultural systems and in food
protein supply in develo** countries. Several constraints that limit crop production or …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several
legumes that are an essential component in the diets of a large proportion of Asia's …

Seeds of 4 cultivars (M‐1, M‐6, NM‐92, and NM‐98) of mungbean [Vigna radiata (L.)
Wilczek] were investigated for proximate composition, antioxidant potential, fatty acids …

Mungbean, Vigna radiata (L.) Wilczek, is an important grain legume crop in Asian
agriculture, particularly in India, Southeast and East Asia, where it complements cereal …

Technology development is innovative to many aspects of basic and applied plant
transgenic science. Plant genetic engineering has opened new avenues to modify crops …

Main conclusion The use of beneficial microorganisms improves the performance of in vitro-
cultured plants through the improvement of plant nutrition, the biological control of microbial …

An improved method of Agrobacterium-mediated transformation of cowpea was developed
employing both sonication and vacuum infiltration treatments. 4 day-old cotyledonary nodes …

Grain legume crops like pigeonpea, chickpea, mungbean, ferent pathways of regeneration,
viz. organogenesi groundnut and soybean are extensively grown in the callus (pathway I) …