Although fermentation probably originally developed as a means of preserving food
substrates, many fermented foods (FFs), and components therein, are thought to have a …

Biogenic amines (BA) are molecules with biological functions, which can accumulate at toxic
concentrations in foods. Several microorganisms have been identified as responsible for …

Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they
are important as an index for product stability and quality, but also for their impact on public …

Efficient CO2 separation technologies are essential for mitigating climate change.
Compared to traditional thermochemical methods, electrochemically mediated carbon …

Highlights•High-histamine and tyramine levels can cause adverse effects to human
health.•The incidence of histamine intolerance has increased recently.•A low-tyramine diet is …

Essential foods as part of a daily meal may include numerous kinds of biogenic amines
(BAs) at various concentrations. BAs have a variety of toxicological effects on human health …

Fermented and/or protein-rich foods, the most widely consumed worldwide, are the most
susceptible to the presence of high levels of biogenic amines (BAs). Many reviews have …

Histamine intoxications result when histamine-metabolizing enzymes are compromised or
overwhelmed by dietary histamine in the human body. This can occur either due to …

Histamine poisoning is a significant public health and safety concern. Intoxication from
ingestion of food containing high amounts of histamine may cause mild or severe symptoms …

The use of lactic acid bacteria (LAB) in the fermentation process to produce fermented foods
has a long history. Furthermore, LAB are beneficial microorganisms known for their health …