The EU promotes three types of food quality labels, PDO, PGI and TSG in order to protect
producers of food with special qualities and to aid consumers in their decision-making. This …

Currently, carbon footprint (CF) analysis is gaining a role of primary interest within the
extensive literature regarding wine sustainability issues. It envisages the quantification of …

We conduct a meta-analysis of studies estimating price premiums for agricultural products
differentiated by Geographical Indication (GI). Models accounting for differences across …

The nature of product quality is complex and repays close investigation. Using qualitative
methods, this study examined Australian wine drinkers' perceptions of wine quality to …

Purpose–The purpose of this paper is to examine consumer attitudes and behavior towards
organic products and products produced under the system of integrated management (SIM) …

Wine is becoming increasingly popular in the Anglophone world and there are many books
available which describe how and where it is made. However, none address the …

A series of Galician (NW Spain) wines, such as Rías Baixas and Ribeiro have acquired
international renown in the past few years. In this particular study, viticulture, vinification and …

There is evidence that consumers tend to highly regard the quality, authenticity, ethical
standards, country of origin and sustainable production of foodstuffs; hence, the growing …

The purpose of this paper is to examine the antecedents of consumer commitment to a food
product with a Protected Designation of Origin (PDO). We analyse the influence of intrinsic …

Purpose–Within a competing global food market marketing strategies become ever more
important; in Italy an important marketing strategy in the wine sector focuses on the so …