Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …

Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

Nowadays, due to the changes in lifestyle and great interest of consumers in a healthy life,
people have started increasing their seafood consumption. But due to their short shelf life …

Nanotechnology plays a crucial role in food preservation, offering innovative solutions for
food monitoring and enabling the creation of packaging with unique functional properties …

Carbon dots (CDs) are a recent addition to the nanocarbon family, encompassing both
crystalline and amorphous phases. They have sparked significant research interest due to …

This review focuses on the incorporation of various bioactive compounds into edible
films/coatings, improving their properties using novel techniques, and discussing their …

Biodegradable films have attracted considerable eco-friendly applications in food
packaging, preservation, and separation. This research used a protein mixture containing …

Non‐biodegradability and disposal problems are the major challenges associated with
synthetic plastic packaging. This review article discusses a new generation of …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Plant-based materials and edible films have emerged as promising alternatives to
conventional packaging materials, offering sustainable and environmentally friendly …