Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle
(LM), also known as marbling fat, is one of the most important factors determining beef …

This paper focuses on dietary approaches to control intramuscular fat deposition to increase
beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content …

Intramuscular fat (IMF) content plays a key role in various quality traits of meat. IMF content
varies between species, between breeds and between muscle types in the same breed …

This review describes the pattern of intramuscular fat accretion in cattle and the potential for
its manipulation during both the pasture (or backgrounding) and intensive grain-finishing …

There are several enteric bacterial diseases and conditions of pigs that require control to
prevent overt disease, to reduce morbidity and mortality, and to improve the efficiency of …

The quality of barley for the range of end uses from animal feed to brewing is determined by
many genes, making the breeding of new barley varieties difficult. Understanding of the …

The effects of processing technologies, whether or not combined with cell wall degrading
enzymes, on the physicochemical properties of non-starch polysaccharides (NSP) and the …

This experiment determined the effects of die thickness and conditioning temperature on
pelleting and starch characteristics in diets containing conventional or Enogen Feed corn …

The effects of endosperm vitreousness, cooking time and temperature on sorghum and
maize starch digestion in vitro were studied using floury and vitreous endosperm flours …

Focuses on feeding concentrates to pasture fed cows to achieve high milk production. This
book presents strategies for feeding energy and protein supplements to pasture-fed dairy …