Abstract The commercialization of Suboptimal Food (SF) constitutes a promising lever to
tackle food waste. SF describes products that are unreservedly consumable but which have …

The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …

Food waste is a serious problem that impacts the environment and sustainability by
increasing greenhouse gas emissions from landfills. Food waste also represents a social …

Food producers and retailers throw away large amounts of perfectly edible produce that fails
to meet appearance standards, contributing to the environmental issue of food waste. The …

Household food waste is a global problem that is often tackled by focusing on key
behaviours leading to overall food waste. An important entry point to develop interventions is …

Preventing household food waste and overconsumption of food represents a crucial
leverage point for the promotion of global environmental sustainability with various food …

The food waste problem is not simple and it requires the integration of various actors
involved in the food supply chain. Otherwise, the goal of reducing food waste and …

Dealing with food waste is a major concern for the food system in the transition towards a
circular economy (CE). Previous studies have developed various solutions to address the …

A major share of food waste is caused in consumer households. Globally, this share is
expected to increase with growing middle classes in emerging countries. Consumer …

Though price discounting is becoming a common strategy to avoid food waste at the retail
stage by inducing consumers to consider and purchase suboptimal foods, not all consumers …