An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic
noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and …

Turmeric (Curcuma longa) has been used for thousands of years for the prevention and
treatment of various chronic diseases. Curcumin is just one of> 200 ingredients in turmeric …

Obesity has consistently been associated with an increased risk of metabolic abnormalities
such as diabetes, hyperlipidemia, and cardiovascular diseases, as well as the development …

Dyslipidemia is a multifaceted condition with various genetic and environmental factors
contributing to its pathogenesis. Further, this condition represents an important risk factor for …

Background This study aimed to analyze the associations of cardiometabolic index (CMI)
with diabetic statuses and insulin resistance (IR) using data from the National Health and …

Ovarian aging occurs prior to the aging of other organ systems and acts as the pacemaker of
the aging process of multiple organs. As life expectancy has increased, preventing ovarian …

Dietary patterns are promising strategies for preventing and treating obesity and its
coexisting inflammatory processes. Bioactive food compounds have received considerable …

Background Obesity and body composition may be affected by the pro-inflammatory and anti-
inflammatory components of diets. The aim of this study was to investigate associations …

In recent years, although life expectancy has increased significantly, non-communicable
diseases (NCDs) continue to pose a significant threat to the health of the global population …

An anti-inflammatory diet is characterised by incorporating foods with potential anti-
inflammatory properties, including fruits, vegetables, whole grains, nuts, legumes, spices …