In the past decades, considerable attention has been directed toward anaerobic digestion
(AD), which is an effective biological process for converting diverse organic wastes into …

Food waste (FW) is a severe environmental and social concern that today's civilization is
facing. Therefore, it is necessary to have an efficient and sustainable solution for managing …

The low efficiency and stability of anaerobic digestion (AD) has always hindered its wide
application. The accumulation of volatile fatty acids (VFAs) cause acidification and inhibition …

This review aims to provide a holistic synopsis of the current state of the art knowledge on
caproic acid production via anaerobic fermentation from the perspectives of microbes and …

Anaerobic digestion (AD) technology is limited by low-temperature conditions preventing the
adoption of simple, unheated digesters during cold periods. Decrease in temperature has a …

To overcome the anthropogenic impacts resulting from the constant growth of the world
population, industries like wastewater treatment plants and food processing must be …

Digestate, a nutrient-rich substance, is a potential resource of income in biogas plants. It can
be utilized as a soil amendment and solid biofuel due to containing inorganic and organic …

To realize energy self-sufficiency demand is a key component of carbon–neutral goal of
wastewater treatment plants (WWTPs). Waste activated sludge (WAS), as the by-product of …

With increasing demand for meat and dairy products, the volume of wastewater generated
from the livestock industry has become a significant environmental concern. The treatment of …

Interspecies electron transfer (IET) between fatty acid-oxidizing bacteria and
hydrogenotrophic methanogens is key to stable and efficient methanogenesis in the …