Globally, colorectal cancer (CRC) is the third most commonly diagnosed malignancy and the
second leading cause of cancer death. Arising through three major pathways, including …

Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

Consumers are shifting towards plant-based diets, driven by both environmental and health
reasons. This has led to the development of new plant-based meat alternatives (PBMAs) that …

Colorectal cancer (CRC) is the third most common cancer and the fourth most common
cause of cancer-related death. Most cases of CRC are detected in Western countries, with its …

This review explores the multifaceted role that iron has in cancer biology. Epidemiological
studies have demonstrated an association between excess iron and increased cancer …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

Fresh and processed meats provide high biological value proteins and important
micronutrients. On the other hand, a working group of IARC recently classified processed …

Abstract The American Cancer Society (ACS) publishes Nutrition and Physical Activity
Guidelines to serve as a foundation for its communication, policy, and community strategies …

The relationship between the consumption of meat and health is multifaceted, and it needs
to be analyzed in detail, with specific attention to the relevant differences that characterize …

Antioxidant system loss after slaughtering, reactive species production, cell disruption,
contact with oxygen and light, heme and nonheme iron, and irradiation starts up mainly by 2 …