Gas and propane stoves emit nitrogen dioxide (NO2) pollution indoors, but the exposures of
different US demographic groups are unknown. We estimate NO2 exposure and health …

Respiratory infections, particularly in children, and other chronic respiratory diseases, are
strongly attributable to household air pollution. Elimination of such exposures through …

Biomass is a major source of cooking energy in Rwanda. This high dependence on biomass
strongly contributes to forest degradation, biodiversity loss, and atmospheric pollution …

Background Diarrhoea remains a major contributor to global morbidity and mortality among
children younger than 5 years. This study aims to provide an updated assessment of …

The study examines the influence of women's empowerment and social networks on the
'adoption and sustained use of clean cooking fuels and technologies'(CCF&Ts) among …

A transition to clean fuels and technology for cooking is increasingly recognised as a
cornerstone of sustainable development. However, sufficient, appropriate, affordable finance …

Abstract In sub-Saharan Africa, approximately 85% of the population uses polluting cooking
fuels (eg wood, charcoal). Incomplete combustion of these fuels generates household air …

Comment 258 www. thelancet. com/respiratory Vol 12 April 2024 optimal policies,
implement advocacy measures, and accelerate the pace of existing programmes to reduce …

This study estimates the impact of reducing household solid fuel dependence on the infant
mortality rate (IMR) in develo** countries, where traditional solid fuels such as firewood …

The use of unverified models for risk estimates and policy recommendations can be highly
misleading, as their predictions may not reflect real-world health impacts. For example, a …