Global population growth, projected to reach 9.3 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

The notion of food security is a global phenomenon that im**es on every human. Efforts to
increase productivity and yields have historically degraded the environment and reduced …

Food security necessitates a multifaceted strategy, ranging from social protection to
providing healthy food. Change in existing food systems is needed to create a more …

The United Nations' Sustainable Development Goals (SDGs) set out to improve the quality of
life of people in developed, emerging, and develo** countries by covering social and …

This Analysis presents a recently developed food system indicator framework and holistic
monitoring architecture to track food system transformation towards global development …

Highlights Research and science should not only inform food and environmental policy but
should be adopted and mainstreamed into actions at all levels. Food systems are faced with …

Understanding specialization patterns of countries in food production can provide relevant
insights for the evaluation and design of policies seeking to achieve food security and …

In the pursuit of constructing a sustainable world for all through the instrumental seventeen
Sustainable Development Goals, the COVID-19 pandemic emerged and affected the efforts …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …