Waste biorefinery concept is gaining attention in converting wastes to industrial products.
This is of paramount importance within sustainability paradigm of utilization of resources and …

Oyster mushroom (Pleurotus ostreatus) is one of the popular edible mushrooms and is
widely cultivated throughout the world for its unique delicacy in flavor, aroma and taste. They …

Vast quantities of side streams produced worldwide by the agricultural and food industry
present an environmental challenge and an opportunity for waste upcycling in the frame of …

In recent years, there has been a considerable rise in the production of novel metabolites
derived from fungi compared to the ones originating from bacteria. These organic …

The world population is projected to reach 9 billion people in the year 2050 doubling the
current pressure on the earth's finite resources (water, soil, air). There is therefore a need to …

Mushrooms possess therapeutic attributes such as anti-cancer, immunomodulation,
antioxidant, hypolipidaemic, antiviral, antibacterial, hepatoprotection, and antidiabetic …

Global growth impacts on the increased use and demand for natural resources, requiring
solutions for the high volume of industrial waste and by-products generated from the most …

The mycelial biomass of basidiomycetes is a promising source of compounds and
represents an alternative for industrial and biotechnological applications. Fungi use light as …

Abstract Background Exopolysaccharides (EPSs) produced by microbes are recognized as
biomacromolecules of great significance. EPSs from fungi are widely used in a variety of …

The humanity tries to find alternative sources for their nutrition everyday beside the
traditional sources, which include meat, fruits and vegetables. The edible mushrooms were …