Optimization of cellulase production by a brown rot fungus Fomitopsis sp. RCK2010 under solid state fermentation
Culture conditions for enhanced cellulase production from a newly isolated brown rot
fungus, Fomitopsis sp. RCK2010 were optimized under solid state fermentation. An initial pH …
fungus, Fomitopsis sp. RCK2010 were optimized under solid state fermentation. An initial pH …
Bioprocessing of enhanced cellulase production from a mutant of Trichoderma asperellum RCK2011 and its application in hydrolysis of cellulose
A mutant strain of Trichoderma asperellum RCK2011 was developed through UV-irradiation
for enhanced cellulase production and lower catabolite repression. The production of …
for enhanced cellulase production and lower catabolite repression. The production of …
Production of thermostable hydrolases (cellulases and xylanase) from Thermoascus aurantiacus RCKK: a potential fungus
KK Jain, T Bhanja Dey, S Kumar, RC Kuhad - Bioprocess and biosystems …, 2015 - Springer
Thermophilic fungi are potential sources of thermostable enzymes and other value added
products. Present study has focused on optimization of different physicochemical …
products. Present study has focused on optimization of different physicochemical …
Upgrading the antioxidant potential of cereals by their fungal fermentation under solid‐state cultivation conditions
T Bhanja Dey, RC Kuhad - Letters in applied microbiology, 2014 - academic.oup.com
Solid‐state fermentation (SSF) at 30° C for 72 h with four generally recognized as safe
(GRAS) filamentous fungi (Aspergillus oryzae NCIM 1212, Aspergillus awamori MTCC No …
(GRAS) filamentous fungi (Aspergillus oryzae NCIM 1212, Aspergillus awamori MTCC No …
Diversity and decomposition potential of endophytes in leaves of a Cinnamomum camphora plantation in China
X He, G Han, Y Lin, X Tian, C **ang, Q Tian… - Ecological …, 2012 - Wiley Online Library
This study was carried out to improve our understanding of the diversity and decomposition
potential of endophytes in the leaves of Cinnamomum camphora trees grown in a …
potential of endophytes in the leaves of Cinnamomum camphora trees grown in a …
[HTML][HTML] Aspergillus brasiliensis E_15.1: A Novel Thermophilic Endophyte from a Volcanic Crater Unveiled through Comprehensive Genome-Wide, Phenotypic …
A Martirena-Ramírez, JG Serrano-Gamboa… - Journal of Fungi, 2024 - mdpi.com
Thermophilic fungi have been seldom studied despite the fact that they can contribute to
understanding ecological mechanisms of adaptation in diverse environments and have …
understanding ecological mechanisms of adaptation in diverse environments and have …
Characterization of lignocellulolytic activities from fungi isolated from the deep-sea sponge Stelletta normani
Extreme habitats have usually been regarded as a source of microorganisms that possess
robust proteins that help enable them to survive in such harsh conditions. The deep sea can …
robust proteins that help enable them to survive in such harsh conditions. The deep sea can …
Cost effective production of complete cellulase system by newly isolated Aspergillus niger RCKH-3 for efficient enzymatic saccharification: medium engineering by …
A newly isolated fungus Aspergillus niger RCKH-3 was employed for cost effective
production of a complete cellulase system under solid state fermentation (SSF). Overall …
production of a complete cellulase system under solid state fermentation (SSF). Overall …
Characterization of Lignocellulolytic Activities from a Moderate Halophile Strain of Aspergillus caesiellus Isolated from a Sugarcane Bagasse Fermentation
A moderate halophile and thermotolerant fungal strain was isolated from a sugarcane
bagasse fermentation in the presence of 2 M NaCl that was set in the laboratory. This strain …
bagasse fermentation in the presence of 2 M NaCl that was set in the laboratory. This strain …
Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese
S Larpin, C Mondoloni, S Goerges… - FEMS yeast …, 2006 - academic.oup.com
The diversity and dynamics of yeast populations in four batches of Livarot cheese at three
points of ripening were determined. Nine different species were identified by Fourier …
points of ripening were determined. Nine different species were identified by Fourier …