This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …

Aspergillus flavus and the closely related subspecies parasiticus have long been
recognized as major contaminants of organic and nonorganic items. A. flavus, a common …

Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of
both types of mycotoxins are present in Aspergillus section Flavi, albeit never in the same …

Most plants obtain nitrogen through nitrogen-fixing bacteria and microbial decomposition of
plant and animal material. Many vascular plants are able to form close symbiotic …

Significantly revised and updated, this second edition of the bestselling Handbook of
Nutrition and Food welcomes contributions from several new authors, including Elaine B …

More than 150 isolates of Aspergillus flavus, A. oryzae, A. parasiticus, A. sojae and A. tamarii
from collections around the world were examined independently in two laboratories as …

Maize samples were collected during a survey in three agro-ecological zones in Nigeria to
determine the distribution and aflatoxin-producing potential of members of Aspergillus …

Accumulation of the carcinogenic mycotoxin aflatoxin B1 has been reported from members
of three different groups of Aspergilli (4) Aspergillus flavus, A. flavus var. parvisclerotigenus …

Two novel species from Aspergillus section Flavi from different species of Arachis (peanuts)
in Argentina are described as Aspergillus arachidicola sp. nov. and Aspergillus …

Communities of Aspergillus section Flavi resident in soils planted with cotton were
compared among several areas in the southern United States. Incidence of A. flavus and A …