[PDF][PDF] Front-of-pack nutrition labelling schemes: an update of the evidence

H Nohlen, I Bakogianni, E Grammatikaki… - Publications Office of …, 2022 - agricolae.eu
This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018

EK Dunford, C Ni Mhurchu, L Huang… - Obesity …, 2019 - Wiley Online Library
We compared the healthiness of packaged foods and beverages between selected
countries using the Health Star Rating (HSR) nutrient profiling system. Packaged food and …

Comparison of nutri-score and health star rating nutrient profiling models using large branded foods composition database and sales data

E Hafner, I Pravst - International Journal of Environmental Research and …, 2023 - mdpi.com
Front-of-package nutrition labelling (FOPNL) is known as an effective tool that can
encourage healthier food choices and food reformulation. A very interesting type of FOPNL …

Branded foods databases as a tool to support nutrition research and monitoring of the food supply: insights from the slovenian composition and labeling information …

I Pravst, M Hribar, K Žmitek, B Blažica… - Frontiers in …, 2022 - frontiersin.org
Branded foods databases are becoming very valuable not only in nutrition research but also
for clinical practice, policymakers, businesses, and general population. In contrast to generic …

The healthfulness of the US packaged food and beverage supply: a cross-sectional study

AS Baldridge, MD Huffman, F Taylor, D Xavier, B Bright… - Nutrients, 2019 - mdpi.com
The US food supply is dominated by highly-processed packaged food and beverage
products that are high in energy, saturated fat, sugar, and salt. We report results of a cross …

Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study

D Maganja, M de Carle, T Davies, C Gómez Donoso… - BMC medicine, 2024 - Springer
Background Prominent product placement is a core promotional tactic in retail food
environments. How this practice has been adapted for online supermarkets, and the extent …

[HTML][HTML] Health Star Rating Labels: A systematic review and future research agenda

MJS Hasni, MA Rehman, N Pontes… - Food Quality and …, 2024 - Elsevier
Food labeling systems are paramount in consumer food choices, leading to different
consumption patterns. Although earlier research focused on food labeling systems in …

[HTML][HTML] The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework

A Jones, AM Thow, CN Mhurchu, G Sacks… - Australian and New …, 2019 - Elsevier
Abstract Objective The Health Star Rating (HSR) is a front‐of‐pack nutrition labelling system,
implemented voluntarily in Australia and New Zealand since 2014. Our aim was to evaluate …

[HTML][HTML] Development of a Nutrient Profiling Model for Processed Foods in Japan

J Takebayashi, H Takimoto, C Okada, Y Tousen… - Nutrients, 2024 - mdpi.com
Numerous nutrient profiling models (NPMs) exist worldwide, but Japan lacks an official
NPM. Using the Australian and New Zealand Health Star Rating (HSR) as a …

[HTML][HTML] Seventeen-Year associations between diet quality defined by the health star rating and mortality in Australians: the Australian Diabetes, Obesity and Lifestyle …

XF Pan, DJ Magliano, M Zheng, M Shahid… - Current developments in …, 2020 - Elsevier
ABSTRACT Background The Health Star Rating (HSR) is the government-endorsed front-of-
pack labeling system in Australia and New Zealand. Objectives We aimed to examine …