This systematic review examined the effectiveness of policies restricting the marketing of
foods and/or non‐alcoholic beverages to children to inform updated World Health …

Marketing of foods and beverages high in fat, sugar and salt are suggested to contribute to
poor dietary behaviours in children and diet‐related diseases later in life. This systematic …

OBJETIVO Estimar tendências temporais do consumo domiciliar de itens alimentícios no
Brasil, levando em conta a extensão eo propósito do seu processamento industrial …

In response to increasing evidence that advertising of foods and beverages affects children's
food choices and food intake, several national governments and many of the world's larger …

Abstract Background Non-communicable diseases (NCDs) represent a significant threat to
human health and well-being, and carry significant implications for economic development …

Policy Points: Worldwide, more than 70% of all deaths are attributable to noncommunicable
diseases (NCDs), nearly half of which are premature and apply to individuals of working …

The ubiquitous marketing of energy‐dense, nutrient‐poor food and beverages is a key
modifiable influence on childhood dietary patterns and obesity. Much of the research on …

OBJETIVO Estimar tendências temporais do consumo domiciliar de itens alimentícios no
Brasil, levando em conta a extensão e o propósito do seu processamento industrial …

Background Unhealthy environments and food advertisements are major determinants of
childhood obesity. Recent regulation has banned unhealthy foods from schools in Mexico …

Background Diets with high proportions of foods high in fat, sugar, and/or salt (HFSS)
contribute to malnutrition and rising rates of childhood obesity, with effects throughout the life …