Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour
This study was planned to investigate the effect of atmospheric cold plasma (CP) treatment
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …
A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties
Millets represent a group of at least 13 highly nutritious, climate‐resilient grain species.
Currently being considered as potential replacement to conventional staple food crops …
Currently being considered as potential replacement to conventional staple food crops …
Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars
The present study aimed to characterize the functional, morphological, thermal, pasting,
rheological, and antioxidant properties of flour samples from Indian browntop millet cultivars …
rheological, and antioxidant properties of flour samples from Indian browntop millet cultivars …
Development of Extruded Millet Analogue Rice: A Comparison of Rheological, Structural, Physiochemical, and Cooking Properties with Conventional Rice
Millet analogue rice was made from pearl millet, sorghum, and parboiled rice by using
extrusion technology. The impact of extrusion process conditions in terms of screw speed (9 …
extrusion technology. The impact of extrusion process conditions in terms of screw speed (9 …
Engineering Properties of Indian Browntop Millet (Brachiaria ramosa) as Influenced by Varietal and Moisture Differences
Engineering properties play an essential role in equipment design, storage, and
transportation of grains. Various engineering properties of browntop millet grains, viz …
transportation of grains. Various engineering properties of browntop millet grains, viz …
Influence of Ultrasound Tempering on Flour Quality of White and Sumac Sorghum Milled on a Roller Mill
Highlights Developed roller milling procedure produced high-quality white and sumac
sorghum flours. Ultrasound tempering significantly improved the milling yield and flour …
sorghum flours. Ultrasound tempering significantly improved the milling yield and flour …