Meat analogue research and development focuses on the production of sustainable
products that recreate conventional meat in its physical sensations (texture, appearance …

The market trend towards plant‐based protein has seen a significant increase in the last
decade. This trend has been projected to continue in the coming years because of the …

Plant-dependant meat replacements are produced to meet consumer demands and to
produce viable food supplies in the future. They have almost similar nutritional profiles as …

The value of pulse grain has been drastically increased by manufacturing it to pulse storage
protein isolates. The utilization of pulse proteins is highly dependent on the composition …

Background There is an increasing movement within the food industry to find consumer
friendly plant protein ingredients to replace those from animal sources. Pea (Pisum sativum …

In the current study, the impact of alkaline extraction pH (8.5, 9.0, and 9.5) on chemical
composition, molecular structure, solubility and aromatic profile of PPI was investigated by …

In recent years, the development and application of plant proteins have drawn increasing
scientific and industrial interests. Pea (Pisum sativum L.) is an important source of high …

The need for protein is increasing due to the rapid growth of the global population. However,
conventional animal meat production has caused severe environmental, land usage, and …

Among the wide range of plant-based protein sources, pulse proteins stand out for their
nutritional values and functional properties, together with sustainability. The global attention …

Edible films and coatings, composed of biological components such as proteins, lipids, and
polysaccharides, play a pivotal role in various applications. While proteins from diverse plant …