The agricultural sector is a significant contributor to greenhouse gas emissions, primarily
through the release of carbon dioxide (CO 2), methane (CH 4), and nitrous oxide (N 2 O) …

Agroforestry has been widely used in develo** countries as a solution to mitigate the
effects of climate variability. However, its significance to the well‐being of farmers in rural …

Food security issues have become a critical concern and top priority for develo**
countries, particularly Ethiopia. To this end, the main objective of this study was to analyze …

Despite significant progresses made as part of the 2030 sustainable development goals
ambition,“zero hunger and malnutrition”, global food insecurity and malnutrition are rising …

Food is an essential requirement for human survival, growth, and health. Despite the fact
that the right to be free from hunger is the most fundamental human right that can be …

Agroforestry is recommended as a more sustainable practice in areas with increased
population pressure and land scarcity. Several factors limit farmers' ability to make decisions …

This study aimed to evaluate the methods used to fatten beef cattle in the Tembaro area of
southern Ethiopia. Woyena Dega (Sub-humid), Dega (Humid), and Kola (Arid) agro …

Livelihood sustainability is critical in the development process. The general objective of
analyzing the livelihood choices of farming HHs in the study area as; Agriculture only (Y 0) …

Abstract The Haricot bean (Phaseolus vulgaris L.) is an important legume crop in Ethiopia,
serving as the main cash crop and the least expensive protein source for farmers in many of …

Food insecurity is the limited or uncertain ability of households to acquire nutritionally
adequate and safe foods in socially acceptable ways. There is paucity of empirical evidence …