Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
CM Galanakis, M Rizou, TMS Aldawoud, I Ucak… - Trends in Food Science …, 2021 - Elsevier
Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …
down core businesses and caused a worldwide recession. The forecast for a smooth …
[HTML][HTML] A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …
sustainability of food production systems. For seafood, it has been highly advocated as a …
Collagen derived from fish industry waste: progresses and challenges
Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …
featuring prospective applications in a variety of health-related industries, including food …
[HTML][HTML] Unlocking the surge in demand for personal and protective equipment (PPE) and improvised face coverings arising from coronavirus disease (COVID-19) …
Currently, there is no effective vaccine for tackling the ongoing COVID-19 pandemic caused
by SARS-CoV-2 with the occurrence of repeat waves of infection frequently stretching …
by SARS-CoV-2 with the occurrence of repeat waves of infection frequently stretching …
The “vertigo” of the food sector within the triangle of climate change, the post-pandemic world, and the Russian-Ukrainian war
CM Galanakis - Foods, 2023 - mdpi.com
Over the last few years, the world has been facing dramatic changes due to a condensed
period of multiple crises, including climate change, the COVID-19 pandemic, and the …
period of multiple crises, including climate change, the COVID-19 pandemic, and the …
Life cycle assessment of fish and seafood processed products–a review of methodologies and new challenges
Life cycle assessment (LCA) has been widely applied in many different sectors, but the
marine products and seafood segment have received relatively little attention in the past. In …
marine products and seafood segment have received relatively little attention in the past. In …
From the sea to aquafeed: A perspective overview
Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …
An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry
The management of seafood processing by-products (SPBPs) is an interesting but
underexplored topic in the circular economy (CE) research stream. The extant CE literature …
underexplored topic in the circular economy (CE) research stream. The extant CE literature …
Toward the circular economy in the aquaculture sector: bibliometric, network and content analyses
This paper offers an overview of circular economy strategies applied to the aquaculture
sector. The growing challenges imposed on the sector by the strategies of the Green Deal …
sector. The growing challenges imposed on the sector by the strategies of the Green Deal …
Recent applications of biopolymers derived from fish industry waste in food packaging
Fish waste is attracting growing interest as a new raw material for biopolymer production in
different application fields, mainly in food packaging, with significant economic and …
different application fields, mainly in food packaging, with significant economic and …