Nexus approaches to global sustainable development

J Liu, V Hull, HCJ Godfray, D Tilman, P Gleick… - Nature …, 2018 - nature.com
Many global challenges, though interconnected, have been addressed singly, at times
reducing one problem while exacerbating others. Nexus approaches simultaneously …

Food-energy-water (FEW) nexus for urban sustainability: A comprehensive review

P Zhang, L Zhang, Y Chang, M Xu, Y Hao… - Resources …, 2019 - Elsevier
The emerging popularity of the nexus discussion reflects the ongoing transition from a
sectoral or silo approach to an integrative approach to address the global challenges …

Sustainability indicators for renewable energy systems using multi-criteria decision-making model and extended SWARA/ARAS hybrid method

C Ghenai, M Albawab, M Bettayeb - Renewable Energy, 2020 - Elsevier
This paper presents new results on the assessment of sustainability indicators for renewable
energy (RE) systems (solar PV, wind, phosphoric acid fuel cell, and solid oxide fuel cell) …

Recent advances in sustainable drying of agricultural produce: A review

RO Lamidi, L Jiang, PB Pathare, YD Wang, AP Roskilly - Applied energy, 2019 - Elsevier
Quests for sustainability, food security and need to decouple food prices from fluctuating
prices of finite fossil fuels are the drivers to sustainable processing and storage of …

Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials

S Jeske, E Zannini, EK Arendt - Food research international, 2018 - Elsevier
Plant-based foods are gaining popularity and the market is develo** fast. This trend is
based on several factors, like the change of lifestyle, interest in alternative diets, and the …

Sustainable energy, water and food nexus systems: A focused review of decision-making tools for efficient resource management and governance

S Namany, T Al-Ansari, R Govindan - Journal of Cleaner Production, 2019 - Elsevier
Rapid population growth and increased urbanisation have contributed towards increased
pressures on global energy, water and food (EWF) resource systems. Therefore, there is an …

Quantifying the energy, water and food nexus: A review of the latest developments based on life-cycle assessment

M Mannan, T Al-Ansari, HR Mackey… - Journal of Cleaner …, 2018 - Elsevier
Energy, water and food resource scarcity caused by rapid population growth, climate
change, imbalanced ecosystems, and economic diversification, is the biggest challenge for …

Consumer understanding of sustainability concept in agricultural products

P Sánchez-Bravo, E Chambers… - Food quality and …, 2021 - Elsevier
The term “sustainability” is based on three main pillars: environment, society and economy.
To achieve sustainable development, agriculture is one of the main fields to be considered …

Achieving sustainability in food manufacturing operations and their supply chains: Key insights from a systematic literature review

D Adams, J Donovan, C Topple - Sustainable Production and Consumption, 2021 - Elsevier
Managing sustainability in the food supply chain is critical given the very large
environmental and social footprint that the food industry has globally. Food industry players …

Packaging, blessing in disguise. Review on its diverse contribution to food sustainability

F Licciardello - Trends in Food Science & Technology, 2017 - Elsevier
Background Packaging has been blamed for representing one of the highest environmental
impacts in food productions. Although it cannot be denied that packages, with special …