The poultry population in Africa is mostly composed of local or indigenous chickens
appreciated for the unique taste and texture of their meat. However, with the ever-increasing …

Climate change has emerged as a significant occurrence that adversely affects broiler
production, especially in tropical climates. Broiler chickens, bred for rapid growth and high …

Total of ninety random samples of raw chilled whole chicken carcass, chicken fillet and
chicken giblet, 30 of each, were randomly collected from butchers located in Qalubiya …

The detrimental consequences of heat stress due to high ambient temperatures, particularly
in the poultry industry, have led to the invention of several adaptation strategies. However …

Climate change is one of the hot topics of this decade and seriously affects all economic
production sectors including the livestock farming sector. In many scenarios, the …

The complex and multidimensional effect of climate change, coupled with low
socioeconomic development, in Sub-Saharan Africa (SSA) makes the region vulnerable to …

Essential oils (EO) affect performance, intestinal integrity, bone mineralization, and meat
quality in broiler chickens subjected to cyclic heat stress (HS). Day-of-hatch Cobb 500 male …

A large range of climate change impacts is expected during the twenty-first century in
vulnerable regions such as West Africa, where local populations largely rely on livestock …

Broiler chickens have the genetic potential for significant weight gain over a very short
period of time. As a result, they account for over 92% of the world's poultry meat production …

Understanding the impact of climate change on livestock health is critical to safeguarding
global food supplies, economies, and farming livelihoods. We evidence, through exploration …