The production and consumption of pomegranates have always been increasing owing to
their taste and nutrition. However, during fruit processing, a large number of by-products are …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species,
originating in Central Asia, but with a wide geographical global distribution, reflecting its …

Ethnopharmacological relevance We provide an extensive summary of the in vitro
antibacterial properties of medicinal plants popularly used in Mexico to treat infections, and …

Polyphenols are natural antioxidants and play a very vital role in inhibition of oxidative stress
as induced by free radicals in the body. Apple and pomegranate peels are significant agro …

Abstract Development and identification of molecular compounds capable of killing or
inhibiting transformed cells promoting carcinogenesis without inducing toxic effects to the …

The aim of this publication is to compile a summary of the findings regarding punicalagin in
various tissues described thus far in the literature, with an emphasis on the effect of this …

Pomegranate tree is one of the oldest fruit trees known to humans (4000 and 3000 BCE).
Pomegranate blooms as a symbol of life, permanence, wellbeing, femaleness, fertility …

Background: Punica granatum L.(pomegranate), is a shrub mostly available in the
Mediterranean Sea region. The fruits have gained the substantial attention among …

Cancer remains to be the second highest cause of mortality in our society, falling just short of
heart disease. Despite major advancement in cancer therapy over the past decade …