Chickpea (Cicer arietinum L.), commonly known as gram or Bengal gram, is the third most
important pulse crop after common bean-Phaseolus vulgaris L. and field pea-Pisum sativum …

The exploration of genetically variable accessions is the key source of germplasm
conservation and potential breeding material for the future. The more diverse group of …

Utilization of diverse germplasm is required to enhance the genetic variability of cultivars.
Opportunity to generate favorable gene combinations can be provided by genetically …

Common bean (Phaseolus vulgaris L.) is an important nutritional leguminous, which is rich
in protein, fiber, carbohydrates, minerals (iron and zinc), and essential vitamins. Among …

The progress technology of molecular markers to genetic diversity has enabled to an
increase in our knowledge of rice genetics and our understanding of the structure and …

Chickpea (Cicer arietinum L.) is one of the most abundant crops consumed in the
Mediterranean areas and also in western world, then representing the third important food …

Twenty-two G. glabra populations were used to study the genetic diversity of ISSR molecular
markers. 12 primers were used to amplification of genomic DNA fragments of G. glabra …

Abstract Artocarpus altilis (Parkinson) Fosberg, which was first discovered in 1769, mainly
grows in subtropical and tropical areas. This plant is famous for having multiple applications …

Abstract Analysis of genetic diversity in dendranthema is necessary to improve this important
ornamental species. In this study, 30 Dendranthema grandiflora cultivars were assessed …

Sweet flag (Acorus calamus) is a perennial, semi-aquatic and aromatic plant of the family
Acoraceae that, in addition to its multiple medicinal properties, is used in health, food and …