Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Soil is the main component in the agroecosystem besides water, microbial communities, and
cultivated plants. Several problems face soil, including soil pollution, erosion, salinization …

Industrialization processes in Giza governorate (Egypt) brings various organic and inorganic
contaminants to surface and ground waters therein. Arable lands located nearby these …

Day by day, several innovative applications of mushrooms can be noticed in their farming
and cultivation. These applications mainly focus on the medicinal and prebiotic attributes …

Vitamin B12, cobalamin, is indispensable for humans owing to its participation in two
biochemical reactions: the conversion of l-methylmalonyl coenzyme A to succinyl coenzyme …

The world of mushrooms is very excited and full of with surprises for the reader. Mushrooms
are very important macro-organisms for our agroecosystem, because they are edible and …

Day by Day, the human is searching about any alternative sources for his nutrition beside
the main traditional sources. Edible mushrooms already have been consumed by the human …

Strontium takes the same uptake and distribution pathways of Ca within plants; hence
disturbs many secondary metabolites. In humans, it can replace Ca in bones and teeth …

XPONENTIAL population growth and soaring fertilizer prices are among the main
challenges threating food security worldwide. Probably, substituting chemical inputs …

Fusarium infection has become a significant and widespread concern in modern agriculture,
posing a substantial threat to numerous essential crop plants. The pernicious fungal …