Foodborne pathogens are microorganisms that cause illness through contamination,
presenting significant risks to public health and food safety. This review explores the …

Rice (Oryza sativa) is a staple food crop with a rich history and significant contributions to
global nutrition. This review examines the production of rice and rice bran, focusing on their …

This study investigates the transition of Rosa canina L. petals from pink to white, driven by
genetic and biochemical factors. It characterizes the expression of ten key genes involved in …

Food waste, accounting for about one-third of the total global food resources wasted each
year, is a substantial challenge to global sustainability, contributing to adverse …

Phytochemicals are bioactive compounds derived from plants, renowned for their
therapeutic potential. This study explores their pivotal roles in therapy and drug …

This research paper focused on enhancing the physico-chemical attributes, antioxidant
capacity, and antibacterial effectiveness of dry ginger extract through sonication as an …

Aging is a multifaceted process influenced by hereditary factors, lifestyle, and environmental
elements. As time progresses, the human body experiences degenerative changes in major …

Oxidative stress, driven by reactive oxygen, nitrogen, and sulphur species (ROS, RNS,
RSS), poses a significant threat to cellular integrity and human health. Generated during …

Healthcare professionals frequently experience significant work overload, which often leads
to substantial physical and psychological stress. This stress is closely linked to increased …

Regenerative medicine is an innovative scientific field focused on repairing, replacing, or
regenerating damaged tissues and organs to restore their normal functions. A central aspect …