Spice plants have a great influence on world history. For centuries, different civilizations
have used them to condiment the foods of kings and nobles and applied them as embalming …

Background There is an increased consumer demand for products derived from natural
sources or containing natural compounds used to preserve or improve food quality and/or …

Carvacrol is a major natural constituent and is significantly present as an essential oil in
aromatic plants and is well known for its numerous biological activities. Therapeutic …

There are various bioactive components exist in plants, fruits, and vegetable origins that
have many beneficial health effects (mainly antioxidant). However, they suffer from low …

Carvacrol is a natural essential oil with a monoterpenoid structure and draws attention due
to its antimicrobial and antioxidant capacity. However, high volatility and hydrophobicity limit …

Thymol and carvacrol are aromatic compounds derived from plants that exhibit considerable
broad-spectrum antimicrobial effects. They have also shown extensive biological effects …

Bioactive compounds are a type of chemical substance found in plant sources. Lycopene,
carotenoids, phytochemicals, phenolic compounds, and anthocyanin are a few bioactive …

A perennial wild shrub from the Lamiaceae family and native to the Mediterranean region,
thyme is considered an important wild edible plant studied for centuries for its unique …

Carvacrol-loaded microcapsules were developed based on coacervation complexes of
whey protein isolate (WPI) and high methoxyl pectin (HMP), followed by cross-linking with …

Various methods for the processing of walnut oil (cold pressing, roasting pressing, hexane
extraction, subcritical butane extraction and supercritical carbon dioxide extraction) were …