Relating the amino acid composition and sequence to chain folding and binding
preferences of intrinsically disordered proteins (IDPs) has emerged as a huge challenge …

Benzoic acid (BA) is a microbe-inhibiting flavoring agent used extensively as an additive in
foods, pharmaceuticals, and hygiene and cosmetic products. The level of BA in foodstuffs …

Antibiotic resistance is one of the most serious global health threats. Therefore, there is a
need to develop antimicrobial agents with new mechanisms of action. Targeting of bacterial …

While food additives are widely used in the modern food industry and generally are
important in maintaining the ability to provide food for the increasing world population, the …

Acid Yellow 23 (AY23), Azorubine (AR), and Acid Red 18 (AR18) are three of a string of
approved synthetic food colorants, each of whose maximal daily intake is set to about 100 …

DC electric field as weak as∼ 1.3 V cm− 1 induces crystal nucleation in very dilute protein
solutions lacking precipitant. The basis of such growth is the microscopic model of …

Benzoic Acid (BA) and some of its derivatives are naturally present in microbes, plants, and
mammalian cells where they serve as precursors for generating many important metabolites …

In article, we have reported a thermodynamic based study of the Gibbs free energy change
(∆ G) in aqueous dissociation of benzoic acid at Kelvin temperature range in between of 288 …