Plants emit a large variety of volatile organic compounds during infection by pathogenic
microbes, including terpenes, aromatics, nitrogen‐containing compounds, and fatty acid …

The transmission of insect-borne plant pathogens, including viruses, bacteria,
phytoplasmas, and fungi depends upon the abundance and behavior of their vectors. These …

Plant viruses possess adaptations for facilitating acquisition, retention, and inoculation by
vectors. Until recently, it was hypothesized that these adaptations are limited to virus …

Tomato chlorosis virus (ToCV) causes an important disease that primarily affects tomato,
although it has been found infecting other economically important vegetable crops and a …

Epidemiology is the science of how disease develops in populations, with applications in
human, animal and plant diseases. For plant diseases, epidemiology has developed as a …

Pandemics of vector-borne human and plant diseases often depend on the behaviors of
their arthropod vectors. Arboviruses, including many bunyaviruses, manipulate vector …

There is increasing evidence that plant-associated microorganisms play important roles in
sha** interactions between plants and insect herbivores. Studies of both pathogenic and …

Susceptible plants infected by single or multiple viruses can differ in symptoms and other
alterations influencing virus dissemination. Furthermore, behavior of viruliferous vectors may …

Carbon dioxide (CO2) is the main anthropogenic gas which has drastically increased since
the industrial revolution, and current concentrations are projected to double by the end of …

Fungi emit a diverse blend of volatile organic compounds (VOCs) that mediate multiple
fungus-fungus interactions. Plants emit VOCs as well, which can serve as resistance …