Extracting the most from terrestrial plant-derived n-alkyl lipids and their carbon isotopes from the sedimentary record: A review
AF Diefendorf, EJ Freimuth - Organic Geochemistry, 2017 - Elsevier
Terrestrial plant biomarkers and their carbon isotopes provide insights into carbon cycling,
paleovegetation and paleoclimate, ranging in scale from local to global. Over the past …
paleovegetation and paleoclimate, ranging in scale from local to global. Over the past …
Molecular paleohydrology: interpreting the hydrogen-isotopic composition of lipid biomarkers from photosynthesizing organisms
Hydrogen-isotopic abundances of lipid biomarkers are emerging as important proxies in the
study of ancient environments and ecosystems. A decade ago, pioneering studies made use …
study of ancient environments and ecosystems. A decade ago, pioneering studies made use …
A review of molecular organic proxies for examining modern and ancient lacustrine environments
IS Castañeda, S Schouten - Quaternary Science Reviews, 2011 - Elsevier
Molecular organic geochemical proxies are increasingly being utilized to reconstruct past
environmental conditions as new tools continue to be discovered and developed. To date …
environmental conditions as new tools continue to be discovered and developed. To date …
Production of n-alkyl lipids in living plants and implications for the geologic past
Leaf waxes (ie, n-alkyl lipids or n-alkanes) are land-plant biomarkers widely used to
reconstruct changes in climate and the carbon isotopic composition of the atmosphere …
reconstruct changes in climate and the carbon isotopic composition of the atmosphere …
The effect of atmospheric CO2 concentration on carbon isotope fractionation in C3 land plants
BA Schubert, AH Jahren - Geochimica et Cosmochimica Acta, 2012 - Elsevier
Because atmospheric carbon dioxide is the ultimate source of all land-plant carbon, workers
have suggested that pCO2 level may exert control over the amount of 13C incorporated into …
have suggested that pCO2 level may exert control over the amount of 13C incorporated into …
Combining biomarker with stable isotope analyses for assessing the transformation and turnover of soil organic matter
W Amelung, S Brodowski, A Sandhage-Hofmann… - Advances in …, 2008 - Elsevier
Soil organic matter (SOM) consists of a vast range of biomolecules, but their individual
contribution to the biogeochemical cycling of nutrients and CO 2 release has eluded …
contribution to the biogeochemical cycling of nutrients and CO 2 release has eluded …
Controls on the D/H ratios of plant leaf waxes in an arid ecosystem
SJ Feakins, AL Sessions - Geochimica et Cosmochimica Acta, 2010 - Elsevier
The extent to which leaf water D-enrichment (transpiration) and soil water D-enrichment
(evaporation) affect the D/H ratio of plant leaf waxes remains a contentious issue, with …
(evaporation) affect the D/H ratio of plant leaf waxes remains a contentious issue, with …
Wet phases in the Sahara/Sahel region and human migration patterns in North Africa
The carbon isotopic composition of individual plant leaf waxes (a proxy for C3 vs. C4
vegetation) in a marine sediment core collected from beneath the plume of Sahara-derived …
vegetation) in a marine sediment core collected from beneath the plume of Sahara-derived …
Influence of physiology and climate on δD of leaf wax n-alkanes from C3 and C4 grasses
FA Smith, KH Freeman - Geochimica et Cosmochimica Acta, 2006 - Elsevier
We measured hydrogen isotope compositions (δD) of high-molecular-weight n-alkanes
(C27–C33) from grasses grown in greenhouses and collected from the US Great Plains. In …
(C27–C33) from grasses grown in greenhouses and collected from the US Great Plains. In …
Earliest direct evidence of plant processing in prehistoric Saharan pottery
J Dunne, AM Mercuri, RP Evershed, S Bruni… - Nature plants, 2016 - nature.com
The invention of thermally resistant ceramic cooking vessels around 15,000 years ago was a
major advance in human diet and nutrition 1–3, opening up new food groups and …
major advance in human diet and nutrition 1–3, opening up new food groups and …