Gums are carbohydrate biomolecules that have the potential to bind water and form gels.
Gums are regularly linked with proteins and minerals in their construction. Gums have …

The prospective uses of natural gum polysaccharides in various aspects of food, water,
energy, biotechnology, environment and medicine industries, have garnered a great deal of …

Skin tissue defects represent a major threat to human health. It is of vital importance for
researchers to develop novel ideal adhesives with strong adhesion, good biocompatibility …

Over the last decade, numerous biopolymers have received more attention in medical
applications involving novel biomaterials because of their biocompatibility, biodegradability …

The presence of a mucus layer that covers the surface of a variety of organs has been
capitalized to develop mucoadhesive dosage forms that remain in the administration site for …

Gums are biopolymers with many functional and innovative properties in the food industry.
They are complex carbohydrate biomolecules capable of bonding with water, generating gel …

A large number of plant based pharmaceutical excipients are available today. Gums and
mucilages are the most commonly available plant ingredients with a wide range of …

Gums are a class of naturally occurring polysaccharides/carbohydrate polymers derived
from renewable sources, which have the capacity to hydrate in water either by forming a gel …

Transdermal drug delivery systems (TDDSs) have provided many priorities over other
administration routes, especially the oral route. Despite their advantages, there are some …

Guar gum-based drug carrier systems have gained attention for the delivery of various
therapeutic agents via different administration routes for attaining controlled and sustained …