Abstract Background The sugar kelp Saccharina latissima is a Laminariales species widely
distributed in the Northern Hemisphere. Its physiology and ecology have been studied since …

The sugar kelp Saccharina latissima has received intense scientific attention over the last
decades. In recent years, interest in cultivation of the species has strongly increased in the …

Marine macroalgae (seaweeds) have been attracting the attention of both consumers and
researchers in recent days because of their enormous nutritional and biotechnological …

Micro‐and macroalgae are a great and important source of raw material for manufacturing of
bioactives and ingredients for food, feed, cosmetics, or pharmaceuticals. Macroalgae (or …

Production of sugar kelp, Saccharina latissima, has the potential of extracting nutrients and
carbon from the seawater and returning it to land as a bioresource. The production thereby …

It has recently been proposed that macroalgae (eg, kelp) could be grown in the open ocean
as a CO2 removal strategy. Most macroalgae naturally grow in shallow coastal waters, and …

Brown algae are vital structural elements and contributors to biodiversity in marine
ecosystems. These organisms adapt to various environmental challenges by producing …

The value of seaweed based pharmaceutical products has drastically increased in the past
decade. Chaetomorpha linum (Chlorophyta) extract has been described to have a high level …

Aquaculture at sea is gaining increasing importance, not only as a (local) food source but
also due to its potential of being combined with other offshore activities such as wind parks …

Interest in the cultivation of Saccharina latissima is increasing in the north of Norway. In the
present study, S. latissima was cultivated at two sites (Kraknes and Rotsund), 90 km apart, in …