Plant growth-promoting bacteria (PGPB) enhance plant growth, as well as protect plants
from several biotic and abiotic stresses through a variety of mechanisms. Therefore, the …

Food security has become a major concern worldwide in recent years due to ever increasing
population. Providing food for the growing billions without disturbing environmental balance …

Sustainable agriculture practices involve the application of environment-friendly plant
growth promoters and additives that do not negatively impact the health of the ecosystem …

The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

Algae are a group of ubiquitous photosynthetic organisms comprising eukaryotic green
algae and Gram-negative prokaryotic cyanobacteria, which have immense potential as a …

Microalgae are a source of scientific curiosity and inspiration for their utilization as
'inoculants' in agriculture and the commercial production of high-value products. Their …

Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …

Zinc (Zn) deficiency hampers the crop yield, nutritional quality and ultimately the human
health. Plant growth-promoting endophyte transform unavailable Zn to available form for …

Based on the increasing world population, the food demands have tremendously increased.
Chemical-based conventional agricultural practices will be required to fulfill the food …