The development of novel, sustainable, and robust food production technologies represents
one of the major pillars to address the most significant challenges humanity is going to face …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

The world's ever-increasing protein demand for food, feed and other applications require us
to seek cheaper, renewable, sustainable proteins, and cereal crops such as millets are …

Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …

The world population is projected to be over 9 billion by the year 2050, which poses a major
challenge in terms of food security. It is essential to develop and produce protein foods that …

The world faces many critical challenges in food security, including burgeoning population
growth, the looming specter of climate change, rampant land degradation, diminishing water …

In recent years, much has been discussed about the use of edible insects as an alternative
source of protein. Rearing insects requires less use of land and water, as well as generating …

Creating propositions for the near and distant future requires a design to catch the tide of the
times and move with or against trends. In addition, appropriate, adaptable, flexible, and …

The world's growing and sustainable supply of proteins and other healthy foods is needed to
meet the ever‐increasing demands for human and cattle feed. Research and development …

This review highlights the development of plant proteins from a wide variety of sources, as
most of the research and development efforts to date have been limited to a few sources …