Resources such as fertile soil and clean water are already limited in many parts of the world.
Additionally, the conventional use of arable land is becoming increasingly difficult, which is …

Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second
most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated …

Vitamin C (l-ascorbic acid) is an excellent free radical scavenger, not only for its capability to
donate reducing equivalents but also for the relative stability of the derived …

Agricultural production is facing challenges such as water scarcity, declining soil quality, and
excessive use of chemical fertilisers and pesticides, and there is an urgent need to find …

Chemical unit cosubstitution is an effective strategy to regulate the luminescence properties
of phosphors, and it has attracted huge attention in the last few years. Following the design …

Supplemental interlighting is commonly used in modern greenhouses to improve light
deficiency, but the light spectrum affects fruit quality and color change. This study aimed to …

Greenhouse horticulture (protected crop**) is essential in meeting increasing global food
demand under climate change scenarios by ensuring sustainability, efficiency, and …

Ascorbic acid (ASA) is an essential antioxidant, participating in diverse processes. In this
study, tomato fruit at two maturity stages (mature-green, breaker) were first exposed to light …

Light-emitting diodes (LEDs) have been widely used as light sources for plant production in
plant factories with artificial lighting (PFALs), and light spectrum and light amount have great …

The ascorbic acid (ASA) content of tomatoes is regulated by culture practices and
environmental conditions such as light. However, in tomatoes, little is known about the direct …