Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Q Liang, Z Liu, Z Liang, X Fu, D Li, C Zhu… - … Reviews in Food …, 2025 - Wiley Online Library
Given the great importance of natural biopreservatives in the modern food industry, lactic
acid bacteria (LAB)‐producing bacteriocins have gained considerable attention due to their …
acid bacteria (LAB)‐producing bacteriocins have gained considerable attention due to their …
Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry
X Liu, X **a, Y Liu, Z Li, T Shi, H Zhang… - Food Research …, 2024 - Elsevier
Listeria monocytogenes is an important foodborne pathogen that causes listeriosis, a severe
and fatal condition. Biofilms are communities of microorganisms nested within a self …
and fatal condition. Biofilms are communities of microorganisms nested within a self …
[HTML][HTML] Pre-packaged cold-chain ready-to-eat food as a source of sporadic listeriosis in Bei**g, China
Y Niu, C Wang, Y Liu, P Zhang, Y Wu, M Li, J Zhao… - Journal of Infection, 2024 - Elsevier
Objectives Using a sporadic case of listeriosis suspected to have been caused by
consuming a pre-packaged cold-chain ready-to-eat (RTE) food in Bei**g, China in 2021 as …
consuming a pre-packaged cold-chain ready-to-eat (RTE) food in Bei**g, China in 2021 as …
Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously
M Zhang, H Chen, J Huang, Y Dai, Y Liu, X Zhou… - International Journal of …, 2025 - Elsevier
Listeria monocytogenes and Staphylococcus aureus are prevalent foodborne pathogens
responsible for poisoning humans with food. The present study was devoted to the …
responsible for poisoning humans with food. The present study was devoted to the …
Antimicrobial activity of chitosan-edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium …
This research aimed to assess the potential of active food packaging as an innovative
approach to enhance the quality of fresh food products. Specifically, our focus was on …
approach to enhance the quality of fresh food products. Specifically, our focus was on …
[HTML][HTML] Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Q Liang, W Zhou, S Peng, Z Liang, Z Liu, C Zhu… - Current Research in …, 2025 - Elsevier
Lactic acid bacteria (LAB) have been widely applied in the food industry and have brought
many beneficial effects on food products, and some of those benefits are related to their …
many beneficial effects on food products, and some of those benefits are related to their …
[HTML][HTML] Application of the Electrical Microbial Growth Analyzer Method for Efficiently Quantifying Viable Bacteria in Ready-to-Eat Sea Cucumber Products
X Wang, R Liang, X Pu, Y Zhang, F Lu, Q Yang, X Zhu… - Microorganisms, 2024 - mdpi.com
Accurate and efficient quantification of viable bacteria in ready-to-eat food products is crucial
for food safety and public health. The rapid and accurate assessment of foodborne bacteria …
for food safety and public health. The rapid and accurate assessment of foodborne bacteria …
[HTML][HTML] Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and …
M Liang, H Wang, Z Zhou, Y Huang, H Suo - Food Chemistry: X, 2025 - Elsevier
The cell-free supernatant of Lactiplantibacillus plantarum (LCFS) is considered a potential
natural antimicrobial agent due to its outstanding antimicrobial activity. This study …
natural antimicrobial agent due to its outstanding antimicrobial activity. This study …
A Comprehensive Review on Preparation of Silver Nanoparticles from a Bacteriocin for the Natural Preservation of Food Products
A Kalairaj, S Rajendran, R Karthikeyan… - Applied Biochemistry …, 2024 - Springer
Food preservation aims to maintain safe and nutritious food for extended periods by
inhibiting microbial growth that causes spoilage and poses health risks. Traditional chemical …
inhibiting microbial growth that causes spoilage and poses health risks. Traditional chemical …
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
C Cheng, L Jiang, X Li, H Song… - Food Quality and Safety, 2024 - academic.oup.com
Contamination of meats and meat products by pathogenic microorganisms is responsible for
significant percentage of outbreaks of foodborne illness. There are also concerns over the …
significant percentage of outbreaks of foodborne illness. There are also concerns over the …