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Overview on sugar metabolism and its control in Lactococcus lactis — The input from in vivo NMR
The wide application of lactic acid bacteria in the production of fermented foods depends to
a great extent on the unique features of sugar metabolism in these organisms. The relative …
a great extent on the unique features of sugar metabolism in these organisms. The relative …
Lifestyle, metabolism and environmental adaptation in Lactococcus lactis
Lactococcus lactis serves as a paradigm organism for the lactic acid bacteria (LAB).
Extensive research into the molecular biology, metabolism and physiology of several model …
Extensive research into the molecular biology, metabolism and physiology of several model …
Bet-hedging during bacterial diauxic shift
A Solopova, J Van Gestel, J Liu, SHJ Chan, J Chen, C Solem… - Frontiers in …, 2019 - frontiersin.org
Lactic Acid Bacteria (LAB) are extensively employed in the production of various fermented
foods, due to their safe status, ability to affect texture and flavor and finally due to the …
foods, due to their safe status, ability to affect texture and flavor and finally due to the …
Effect of a pyruvate kinase (pykF-gene) knockout mutation on the control of gene expression and metabolic fluxes in Escherichia coli
KAZ Siddiquee, MJ Arauzo-Bravo… - FEMS microbiology …, 2004 - academic.oup.com
The metabolic regulation of Escherichia coli lacking a functional pykF gene was investigated
based on gene expressions, enzyme activities, intracellular metabolite concentrations and …
based on gene expressions, enzyme activities, intracellular metabolite concentrations and …