Determinants of organic food consumption. A systematic literature review on motives and barriers

S Kushwah, A Dhir, M Sagar, B Gupta - Appetite, 2019 - Elsevier
During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

Linking sustainable product attributes and consumer decision-making: Insights from a systematic review

AB Bangsa, BB Schlegelmilch - Journal of Cleaner Production, 2020 - Elsevier
Recent decades have witnessed considerable research advances on the relationship
between sustainable product attributes and consumer decision-making. However, despite …

[HTML][HTML] Behavioral reasoning perspectives on organic food purchase

A Tandon, A Dhir, P Kaur, S Kushwah, J Salo - Appetite, 2020 - Elsevier
Consumers' rising interest in organic food has drawn the attention of the academic
community. The literature on the topic is growing, but it mostly focuses either on the …

[HTML][HTML] Facilitators and inhibitors of organic food buying behavior

A Tandon, F Jabeen, S Talwar, M Sakashita… - Food Quality and …, 2021 - Elsevier
Consumption patterns across the globe indicate consumers' rising interest in purchasing
organic food due to increasing personal-health consciousness. However, research on …

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

S Kushwah, A Dhir, M Sagar - Food Quality and Preference, 2019 - Elsevier
Although the demand for organic food is growing globally, the mainstream consumption of
organic food is far less. The present study attempts to understand the underlying reasons for …

Indian consumers' attitudes towards purchasing organically produced foods: An empirical study

MB Basha, D Lal - Journal of cleaner production, 2019 - Elsevier
The primary aim of this research identifies nine important determinants influencing the
purchasing intentions for organically produced foods from extant research, with a view to …

Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

LM Cunha, D Cabral, AP Moura… - Food quality and …, 2018 - Elsevier
Abstract The Food Choice Questionnaire (FCQ) is a 36-item instrument assessing the
importance of a number of factors that influence food choice:“health”,“sensory …

The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: An extended planned behaviour approach

MA Sadiq, B Rajeswari, L Ansari, MD Kirmani - Journal of Retailing and …, 2021 - Elsevier
The extant literature on predicting organic food choice as a consumption behaviour has
overlooked the role of food eating values (utilitarian and hedonic values) and individuals …

What motivates consumers to purchase organic food in an emerging market? An empirical study from Saudi Arabia

AA Mohammed - British Food Journal, 2021 - emerald.com
Purpose This study aims to investigate the impact of perceived values (hedonic and
utilitarian), trust and subjective norms on consumers' purchasing intentions of organic food …

Influences on purchase intentions of organic food consumers in an emerging economy

N Dangi, SA Narula, SK Gupta - Journal of Asia Business Studies, 2020 - emerald.com
Purpose This paper aims to investigate the determinants of organic food buying behaviour in
an emerging economy like India, where organic food yet has low market share in spite of its …