Crop plants are vulnerable to various biotic and abiotic stresses, whereas plants tend to
retain their physiological mechanisms by evolving cellular regulation. To mitigate the …

Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …

A field study was conducted to understand the effectiveness of foliar applications of ZnO-
NPs (0, 50, 100 mg L− 1) and SiO2-NPs (0, 25, 50 mg L− 1) on potato plant growth …

Plants are frequently exposed to one or more abiotic stresses, including combined salinity-
drought, which significantly lowers plant growth. Many studies have been conducted to …

Abstract Background Potato (Solanum tuberosum L.), the world's third most important crop,
is frequently thought to be sensitive to moderately sensitive to drought, and yield has fallen …

Introduction Potato is considered to be complete food that will not only ensure food security
but also alleviate poverty. Seed production of potato requires specific temperatures and …

Globally, abiotic stresses are drastically reducing the productivity of vegetable crops. Among
abiotic stresses, drought and salinity are more challenging constraints for the sustainable …

Mitogen-activated protein kinase (MAPK) cascades are the universal signal transduction
networks that regulate cell growth and development, hormone signaling, and other …

Background Salt and drought stress are the main environmental constraints that limit onion
growth and productivity. Türkiye is the fifth largest onion producer, whereas the stress …

Drought is a major environmental stress that affects the productivity and quality of
horticultural crops. The urbanization, industrial effluents, climate change, and irregular rain …