Climate changes, drought, the salinity of water and soil, the emergence of new breeds of
pests and pathogens, the industrialization of countries, and environmental contamination …

Waste generated from the agro-food industry represents a concerning environmental, social
and economic issue. The Food and Agriculture Organization of the United Nations defines …

Whey cheeses have been produced from the very early steps of cheesemaking practices as
a sustainable way to utilize whey, which is the main by-product of cheesemaking. Traditional …

Milk serves as a crucial source of natural bioactive compounds essential for human nutrition
and health. The increased production of high-protein dairy products is a source of whey—a …

Whey, a component of milk and a useful by‐product of the dairy industry's casein and
cheese‐making, has been used for generations to augment animal feed. It contains a range …

Whey is a byproduct of dairy industries, the aqueous portion which separates from cheese
during the coagulation of milk. It represents approximately 85–95% of milk's volume and …

The use of edible oils and fats in dairy products is becoming increasingly important in the
food industry because of their complementary functional properties. Most of these products …

Edible film and coating are nutritious and beneficial for the host as those are consumed with
food. Among various edible films and coatings, this review focused on protein-based films …

Dairy-derived angiotensin-I-converting enzyme inhibitory peptides (ANGICon-EIPs) have
been regarded as a relatively safe supplementary diet-therapy strategy for individuals with …

Global milk production has increased by 59% since 1988, reaching 944 million tonnes in
2023. This surge has resulted in an annual by-product, whey, totalling 200 million tonnes …