Sonication, a potential technique for extraction of phytoconstituents: A systematic review
Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …
consumer demand and novel technologies. In this regard, several techniques were …
Sustainable food systems: The case of functional compounds towards the development of clean label food products
The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …
confers one of the main challenges that the modern food industry is called to face. New EU …
Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents
E Hernández-Corroto, M Plaza, ML Marina… - Innovative Food Science …, 2020 - Elsevier
Pomegranate peel is a source of proteins, bioactive peptides, and phenolic compounds. The
simultaneous extraction of these compounds required the use of polluting solvents and …
simultaneous extraction of these compounds required the use of polluting solvents and …
Emerging challenges in the extraction, analysis and bioanalysis of cannabidiol and related compounds
Cannabidiol (CBD) is a bioactive terpenophenolic compound isolated from Cannabis sativa
L. It is known to possess several properties of pharmaceutical interest, such as antioxidant …
L. It is known to possess several properties of pharmaceutical interest, such as antioxidant …
[HTML][HTML] Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae–an update from 2019 to 2023
The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …
trend that has arrived to answer consumer's demands. Plant-based products like herbs …
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
The extraction of bioactive compounds from natural food sources through non-conventional
novel methods is gaining popularity due to their numerous advantages over conventional …
novel methods is gaining popularity due to their numerous advantages over conventional …
Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures
The main drawback of gelatin nano-and sub-micron fibers for delivery of lipophilic
compounds such as lycopene is its quick dissolving in the oral phase. Herein …
compounds such as lycopene is its quick dissolving in the oral phase. Herein …
A review on protein extracts from sunflower cake: Techno-functional properties and promising modification methods
De-oiled sunflower cake is a sustainable and promising protein source with high phenolic
and fiber contents. The cake, which is an industrial by-product has been the subject of many …
and fiber contents. The cake, which is an industrial by-product has been the subject of many …
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
J Zhang, M Zhang, R Ju, K Chen… - Critical Reviews in …, 2023 - Taylor & Francis
With the increase of people's awareness of food safety, it is crucial to find natural and green
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …
Improvements in the extraction of bioactive compounds by enzymes
Highlights•Enzymatic extraction alleviates challenges posed by conventional extraction
processes.•Enzymes reduce extraction time and give better product.•Operational cost can be …
processes.•Enzymes reduce extraction time and give better product.•Operational cost can be …