Globally, type 2 diabetes mellitus (T2DM) is considered as one of the most common
diseases. The etiology of T2DM is complex and is associated with irreversible risk factors …

Discusses the increase in the risk of school-aged children carrying excess body fat for
develo** chronic disease. Concerns over the problem of childhood obesity; Calls for …

METHODS In response to the request of the NHBPEP chair and director of the National
Heart, Lung, and Blood Institute (NHLBI) regarding the need to update the JNC 7 report, 2 …

Breakfast has been labeled the most important meal of the day, but are there data to support
this claim? We summarized the results of 47 studies examining the association of breakfast …

Despite its contribution to nutrient intake and status, consumption of milk and dairy products
by children and adolescents in many countries has waned in recent decades, with a …

Background: Although dietary recommendations have focused on restricting saturated fat
(SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective …

BACKGROUND: National data comparing nutrient intakes and anthropometric measures in
children/adolescents in the United States who skip breakfast or consume different types of …

Accurate appropriate assessment of overweight and obesity in children and adolescents is a
critical aspect of contemporary medical care. However, physicians and other health care …

There is insufficient research on the direct effects of food advertising on children's diet and
diet-related health, particularly in non-experimental settings. We employ a nationally …

Background: Little is known about the association between eating patterns and type 2
diabetes (T2D) risk. Objective: The objective of this study was to prospectively examine …